BYU Blog 6
Gosh feels like less than 5 weeks since I wrote last blog. Training properly is kicking in, with injuries hopefully subsiding.
Events have taken place and I slowly build routine to include running, walking, tai chi, nutrition, hydration. As part of the Last of the Summer Wine crew we have completed five stages of The Peak District Boundary walk, there are twenty. See Facebook posts for updates. Cheers to Greg and Jak for making this a weekly fun activity.
Rasselbock continue to support my road to BYU. Thanks to Eric, Jonathan and family for finish photos, cake and jokes (if you know you know). I did not target Shipley event but turned up and managed 16k, three laps in 2 hours and a bit. This was after impromptu 11k warm up for Monsal Trail Parkrun which also doubled as my club, North Derbyshire RC monthly Parkrun Social. Happy with under 27 min parkrun. Also took a sneaky walk round Clumber in preparation for next event.
The BYU format and similar events negate the need for navigation, not my strong point, but still require ultramarathon know how. With limit experience this is still an area for improvement. Current focus is aiming for 7 min per km pace using a 5 min run/jog 2 min walk (drink/eat) approach. Testing, Testing 1,2,3.
All of this focus was distracted by the Chesterfield CAMRA Beer Festival for two days plus preparation and take down days. Have I mentioned I am current Chair of Chesterfield CAMRA. Ha Ha!!
Please put your thoughts, tips and ideas in comments below. Onward and Upward.
Just tripped over your blog , Steve. Reminds me for a moment of the training diaries I kept fifty bloody years ago. I'm jealous both of your exploits and the real ale quaffing. Cheers.
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